It’s Always Good to Be a Little Saucy.
When you add smoke to a sauce you make something that’s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like it’s anything but from a jar? If you’re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.
- Difficulty Level
- All
- Easy
- Very Easy
17 items
![](http://www.bradleysmoker.ca/cdn/shop/files/Porchetta2-scaled_f19b1b24-1122-4d96-bb7d-f686b74358f0.jpg?v=1670516532&width=1500)
Featured this week
Smoked
Porchetta
The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.