Itā€™s Always Good to Be a Little Saucy.

When you add smoke to a sauce you make something thatā€™s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like itā€™s anything but from a jar? If youā€™re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.Ā 

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. Thereā€™s a flavor for any and every recipe.