Cleverly Designed
To Make Food Smoking Easy
Bradley electric smokers create a lot of smoke automatically – so you get a huge amount of control and a very precise smoke. Just set the time and temp. Load up to nine hours of bisquettes. Walk away. The cooking chamber burns and extinguishes each bisquette before your food gets that awful ashy taste. Could anything more ingeniously protect your free time?
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
best seller
Digital 4 Rack Electric Smoker, 31", Silver
- Up to nine hours of no wood refilling
- The interior construction is polished, insulated stainless steel
- Maximum Temperature of 280°F (138°C)
- One-year warranty from date of purchase
- Digital interface
- Separate Burners for smoke and oven
- Internal thermostat
- Four fully supported, removable racks
- Compatible with the cold smoke adapter (sold separately)
Start
Smoking Today
Smoking is easy
Food smoking isn’t all adrenaline and flame. Smoke says something beautiful’s in the air. Your food nurtured slowly over time by a method that’s timeless. The Bradley Smoker is a whole new generation of food smokers. Pick a recipe, a bisquette, and then set the time and temp. See how a Bradley Smoker so easily adds flavor to everything.
Smoke Almost Anything
If you can eat it, you can smoke it. Try your hand at hot smoking made simple with a Bradley Smoker. Or try cold smoking with our cold smoke adaptor.
Smoked salmon. Nuts. Beer. Whisky. Even cheese.
something for every season!
View all-
Cold Smoked Cheese Recipe
Bradley Smoker with cold smoke adapter kit Blocks of cheese You will need a Bradley cold smoking adapter kit for this recipe. We have the cheese in the cold smoking chamber for 5...
Cold Smoked Cheese Recipe
Bradley Smoker with cold smoke adapter kit Blocks of cheese You will need a Bradley cold smoking adapter kit for this recipe. We have the cheese in the cold smoking chamber for 5...
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How to Make Smoked Queso Recipe
1 Package of velveeta 1 Cup cheddar cheese 4 Ounces cream cheese 1 Can rotel 1 Can cream of mushroom Fresh pico Seasoning (any barbecue rub) In a skillet put...
How to Make Smoked Queso Recipe
1 Package of velveeta 1 Cup cheddar cheese 4 Ounces cream cheese 1 Can rotel 1 Can cream of mushroom Fresh pico Seasoning (any barbecue rub) In a skillet put...
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Mesquite Smoked Almonds Recipe
1 Pound almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Set up the smoker for 250°F using Mesquite wood bisquettes (or bisquettes of your choice). Place a magic mat...
Mesquite Smoked Almonds Recipe
1 Pound almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Set up the smoker for 250°F using Mesquite wood bisquettes (or bisquettes of your choice). Place a magic mat...
