put smoked pork on your fork.

Pork and smoking go together so well because pork contains a lot of connective tissue and is full of delicious fat. That means it can really stand up to a long, slow smoke. From smoky ribs with a tangy barbecue sauce to a succulent whole pork shoulder with all the trimmings, check out all the ways you can smoke with pork.

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

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