Smoked Mustard Sauce Recipe

This mustard glaze sauce recipe is wonderful with pork, turkey and even halibut. The combination of fresh herbs and mustard lends it a special flavour.

Ingredients

75 Ml ( cup) vegetable oil

60 Ml (4 tsp) Dijon mustard

45 Ml (3 tsp) sugar

30 Ml (2 tsp) red wine vinegar

5 Ml (1 tsp) dry mustard

30 Ml (2 tsp) finely chopped fresh herbs such as sage and rosemary

Preparation

Combine all ingredients.

You may want to add additional ingredients according to preference.