Smoked Seafood Marinade Recipe
750 G (1 ½ lb) large fresh scallops or shelled prawns/shrimp
50 Ml (1 cup) sliced green onions
125 Ml (½ cup) each of vegetable oil, soy sauce, dry sherry
50 Ml (¼ cup) chopped fresh ginger, or to taste
15 Ml (1 tbsp) sugar
Combine green onions, oil, soy sauce, sherry, ginger, and sugar, in a ceramic bowl.
Add the scallops or shellfish into the mixture.
Marinate at room temperature for up to 30 minutes.
Drain, reserving marinade.
Place marinated seafood onto oiled racks.
Brush seafood with marinade.
Place marinade smoked seafood on a bed of shredded lettuce.
Sprinkle with reserved marinade.
Set aside a bowl of reserved marinade.