Smoked Baba Ganoush Recipe
⅓ Cup tahini (sesame seed butter)
2-4 Garlic cloves
1 Tbsp fresh parsley - chopped
1 Tbsp olive oil
Juice and zest of 1 lemon
½ Tsp cumin
Salt & pepper - to taste
Bradley Flavour Bisquettes – Alder
Preheat smoker to 200-225°F with Bradley Alder Flavour Bisquettes.
Poke several holes in the eggplant with a ford before placing in the smoker for 2 hours or until soft.
Peel off the eggplant skin. This should be easy to do if the eggplant is fully cooked, and save the flesh.
Add the cooked eggplant flesh and remaining ingredients to a blender.
Blend until smooth, adding more olive oil if needed.
Serve warm or cold with pita or veggies. Or in a tasty wrap!
Recipe by: Lena Clayton
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.Shop Now