Smoked Salmon Mini Quiches Recipe
Ingredients
12 Mini pastry shells
2 Oz cold smoked salmon
2 Oz goat cheese - crumbled
3 Medium eggs
⅔ Cup milk
¼ Tsp kosher salt
½ Tsp fresh dill, chopped
2-3 Chives, minced
Preparation
Chop the salmon into ¼” pieces.
Divide goat cheese & salmon among the pastry shells.
Whisk together eggs, milk, salt, dill & chives until well blended.
Pour egg mixture into the pastry shells to fill them ¾ of the way.
Bake for 15 minutes or until centers are set. Let quiches rest for 10 minutes before serving.
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours.
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