Smoked Mushroom Caps

Smoked Mushrooms Caps is an easy recipe and it will add elegance to any meal. Smoked mushrooms stuffed with smoked sausage, what could go wrong?
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Ingredients

12 Medium sized mushrooms, stems removed

2-3 Italian sausages (varies depending on size of mushrooms and sausages)

12 Cubes of extra old cheddar (½ inch cubes)

¼ Cup BBQ sauce

Bradley Flavor Bisquettes – Apple, Cherry, Maple

Preparation

Squeeze the raw sausage meat out of the casings. Press some sausage meat into each of the mushroom caps.

Press a cube of extra old cheddar into the sausage meat in each mushroom cap.

Brush with BBQ sauce.

Place the mushroom cap on a Bradley Smoker rack.

Set the smoker to 250°F using Bradley Flavor Bisquettes of choice (apple, cherry, or maple work great).

Smoke the mushroom caps for 2-3 hours.

Recipe by: Steve Cylka

Apple
Wood

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