Smoked Pizza Fatty Recipe

Indulge in the ultimate savoUry delight with this Italian Sausage Fatty recipe. A flavourful mixture of Italian sausage, green olives, pepperoni, and gooey mozzarella cheese rolled up and smoked to perfection, making it a mouthwatering treat. Optional: Pair it with a side of pizza sauce for dipping and savour every delicious bite.


1 Pound Italian sausage meat (mild or hot)

½ Cup sliced green olives

½ Cup pepperoni slices

¾ Cup grated mozzarella cheese

¾ Cup pizza sauce (optional)


Mix the Italian sausage meat with the sliced green olives. Roll the meat mixture into a 10 x 10 inch square. Roll in a large freezer bag or on parchment paper so the meat will roll into the fat easily.

Lay the pepperoni slices in the middle of the sausage meat. Sprinkle the grated mozzarella on the pepperoni.

Roll up the fat so that the cheese and pepperoni are completely surrounded by the sausage mixture. Place the fatty on a smoker rack.

Set your Bradley to 250ºF. Smoke the fatty for about 2 ½ hours. Remove when the internal temperature is at 165ºF.

If desired, serve with pizza sauce.

By: Steve Cylka


5 Flavor Variety Pack Wood Bisquettes

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours.

Shop Now