Smoked Honey Sriracha Pork Tenderloin Recipe
1 Pork tenderloin
2 Tbsp sriracha hot sauce
1 ½ Tbsp honey
½ Tsp salt
Bradley Flavour Bisquettes – Hickory, Apple or Cherry
In a bowl mix together the sriracha sauce, honey and salt. Spread all over the pork tenderloin so that it is evenly coated.
Set the smoker to 275°F using wood bisquettes of choice (hickory, apple or cherry work great).
Smoke the pork until it reaches an internal temperature of 155°F, approximately 2 – 2 ½ hours.
Slice the tenderloin into medallions and serve immediately.
By Steve Cylka