Smoked Pork Chops Recipe

There are many ways to smoke pork chops. This recipe with fresh herbs and mustard is so simple and pork chops will turn out moist and tender.


6 Center loin pork chops

75 Ml (⅓ cup) grainy Dijon mustard

45 Ml (3 tbsp) honey

30 Ml (2 tbsp) vegetable oil

15 Ml (1 tbsp) red wine vinegar

15 Ml (1 tbsp) chopped fresh herbs such as sage, rosemary and/or thyme

Salt and pepper to taste



Trim pork chops of excess fat

Pat dry and place in a glass or ceramic baking dish

Spread the ingredients over the pork chops

Turn pork chops to coat all sides

Let stand

Smoking Method:

Preheat smoker to 90-100°C (190-220°F).

Leave some mustard sauce on the chops.

Place on an oiled rack in the upper half of the smoker.

Smoke cook for 3 to 4 hours, or until chops are done. Cooking times will vary depending on wind and weather conditions.

Doneness Test:

The pork chops should be moist and tender.

Ready to serve.

Serve with the remaining sauce over the top of the chop.