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Mesquite Smoked Pork Chops
These Mesquite Smoked Pork Chops are irresistible. Take them over the top by smoking them with Mesquite bisquettes.
Ingredients
6 Center cut pork chops
¼ Cup kosher salt
⅓ Cup brown sugar
2 Tbsp black pepper
1 Tbsp thyme
1 Tbsp sage
2 Tbsp garlic powder
1 Tbsp cayenne
Bradley Flavor Bisquettes – Mesquite
Preparation
Preheat smoker to 225 – 250°F with Mesquite Flavor Bisquettes.
Mix together ingredients for rub.
Cover all sides of the pork chops with the rub.
Smoke pork chops for 1½ to 2 hours.
Serve warm.
Recipe by: Lena Clayton
Mesquite
Wood
![Mesquite Wood Bisquettes](http://www.bradleysmoker.ca/cdn/shop/files/Mesquite_48_angle.png?v=1694149806&width=533)
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
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