Smoked Store-bought Sausages Recipe
2 (or more) pounds fresh store-bought sausage (Honey Garlic, Hot Italian, etc.)
Place the fresh sausage side by side on smoker racks, making sure they are not touching each other.
Start up the smoker, using wood bisquettes of choice (hickory works very well!). Bring the smoker up to a temperature of 250ºF.
Place the sausages in the smoker and cook until the internal temperature reaches 160ºF. The time can vary based on the thickness and size of the sausages. Usually, it can take from 2 ½ to 4 hours.
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.Shop Now