½ teaspoon of olive oil for each clove
¼ teaspoon of sea salt for each clove
Cut about a ¼ inch off each clove head, drizzle olive oil and add salt.
Put them in a foil pan, then into the smoker.
Cut about a ¼ inch off each clove head.
Take the cut tops, make a foil pocket, add some olive oil in them and put all in the smoker.