Smoked Duck With Apple Old Cheddar And Mixed Greens Salad

Try this Smoked Duck with Apple, Extra Old Cheddar and Mixed Green Salad. It is a healthy and delicious way to eat vegetables. After you smoke the duck breasts, there is not much left to do. Just toss the cubed meat in a large bowl, and place some mixed greens on a plate. Top with celery, apples, onions and cheddar. Drizzle with salad dressing before serving.


2 Boneless duck breasts

6 Cups mixed greens

3 Celery Stalks, sliced

2 Apples (royal gala, red delicious), cured and cubed

1 Sweet onion, thinly sliced

1 Cup extra old cheddar, cut into ½” cubes

½ Cup salad dressing (sweet onion or poppy seed)

Bradley Flavor Bisquettes – Cherry, Maple, Pecan, or other fruit woods


Place the duck breasts on a smoker rack.

Set the smoker to 250°F using Cherry, Pecan, Maple or other bisquette flavours of your choosing.

Smoke the duck for around 2½ – 3 hours or until the internal temperature of the meat reaches 150°F.

Place the duck in a fridge to chill. Once cold, peel back the skin and cut into small cubes.

Assemble salad by placing some mixed greens on a plate. Top with celery, apples, onions, cheddar, and cubed duck. Drizzle with salad dressing.



Cherry Wood Bisquettes

Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.

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