Smoked Cornish Game Hens
2 Cornish game hens
2 tbsp butter, melted
1 tbsp salt
2 tsp black pepper
1 tbsp basil
1 tsp oregano
1 tsp thyme
1 tsp cayenne
Bradley Smoker Hickory bisquettes
Pat Cornish game hens dry and rub with butter.
Combine spices and rub all over the birds.
Run the smoker with hickory bisquettes (pucks) at 275°F until an internal temperature of 180°F is reached.
Serve immediately with your desired side dishes.
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.Shop Now