How to Make Smoked Bacon Venison Hamburgers
1 Lb venison hamburger meat marinated overnight
Pieces of bacon
Add 2-3 pieces of bacon on top of your venison hamburger.
Add BBQ sauce on each burger patty. (Add jalapeno peppers if you'd like more kick to your burger).
Place your patties on a rack and place them into the smoker and smoke it at 300ºF (149ºC) and set the timer for half the time.
Once the patties are done, put a couple of slices of cheese on top and close the smoker and let the cheese melt.
Once the cheese has melted, bring out your patties and enjoy!
Recipe by: Wade Middleton