Name: Smoked Salmon Steaks Recipe
Prep time: PT15M(plus3-4Hofmarinating)
Yield: 4

Smoked Salmon Steaks Recipe

Nothing brings out natural flavour of salmon like the slow heat of the smoker.

Portions: 4
Preparation: 15 minutes (plus 3-4 hours of marinating)

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Portions: 4
Preparation: 15 minutes (plus 3-4 hours of marinating)

Ingredients

4 Salmon steaks

1½ cups Italian vinaigrette salad dressing

Bradley Flavour Bisquettes – Alder or Pacific Blend

Preparation

Place the salmon steaks in a flat dish and pour the Italian salad dressing over the salmon. Flip the salmon a couple times to ensure that all the fish is coated in the marinade. Cover with plastic wrap and place in the fridge for 2 hours. Flip the salmon after the first hour.

Set the smoker to 250°F using Alder or Pacific Blend bisquettes.

Smoke the fish until the internal temperature of the fish reaches 145°F, about 2 hours to 2½ hours.

By Steve Cylka

Alder
wood

Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.

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