Smoked Salmon Steaks Recipe
4 Salmon steaks
1½ cups Italian vinaigrette salad dressing
Bradley Flavour Bisquettes – Alder or Pacific Blend
Place the salmon steaks in a flat dish and pour the Italian salad dressing over the salmon. Flip the salmon a couple times to ensure that all the fish is coated in the marinade. Cover with plastic wrap and place in the fridge for 2 hours. Flip the salmon after the first hour.
Set the smoker to 250°F using Alder or Pacific Blend bisquettes.
Smoke the fish until the internal temperature of the fish reaches 145°F, about 2 hours to 2½ hours.
By Steve Cylka
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.Shop Now