Smoked Ling Cod Recipe
1 Cup salt
2 Cups brown sugar
1 Gallon water
1 Ling cod, filleted, skin-on
Bradley Smoker Alder Bisquettes
Heat brine ingredients in a small saucepan to dissolve salt and sugar.
Allow brine to cool to room temperature.
Brine ling cod for 90 minutes.
Remove from brine and pat dry.
Smoke at the lowest setting with Bradley Smoker Alder Bisquettes for 90 minutes, maintaining a temperature less than 120°F at all times.
Preheat oven to broil setting.
Remove from smoker and transfer to baking dish.
Broil fillets for 5 minutes, and serve immediately.
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.Shop Now