Smoked Garlic Prawns
2 dozen large prawns
3 cloves garlic, minced
¼ cup brown sugar
1 tbsp kosher salt
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Bradley Smoker Bisquettes – Mesquite
Soak wood or bamboo skewers in water.
Mix together ingredients for rub.
Toss prawns in minced garlic and rub.
Place in the fridge for 1-2 hours to marinate.
Preheat smoker to 200°F with Mesquite bisquettes.
Skewer prawns and place in smoker, or place on a Magic Mat and then in smoker.
Smoke for approximately 30 minutes, or until prawns turn pink.
By Lena Clayton
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.Shop Now