Smoked Sesame Ginger Salmon Tartare Recipe

To prepare this Smoked Sesame Ginger Salmon Tartare you may use any smoked salmon you have. When ready, sprinkle with sesame seeds and garnish with some extra green onions.

This recipe works great as a canape, served on miso spoons.


½ Lb of your favourite cold smoked salmon

Roughly a quarter to a third of a cucumber diced

2-3 Green onions, chopped

Juice of 1 lime

1 Tbsp soy sauce

1 Tsp sesame oil

1 Tsp sugar

½ Inch of fresh ginger - peeled and grated

2 Tsp sesame seeds


Prepare your favourite cold smoked salmon recipe and slice salmon into thin strips.

Combine together lime juice, soy sauce, sesame oil, sugar, and ginger. Whisk ingredients together well.

Toss smoked salmon, cucumber, and green onion in the dressing and allow to marinate in the fridge for an hour or two.

Arrange smoked tartare on a serving plate and sprinkle with sesame seeds.

Garnish with some extra green onions and enjoy!

Recipe by: Lena Clayton


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This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours.

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