Oak Smoked Salmon Recipe

Get ready to impress your guests with this delicious smoked salmon recipe! A juicy salmon fillet is seasoned with fresh dill, black pepper and lemon juice, then smoked to perfection using oak flavour bisquettes in the Bradley smoker. Serve with a sprig of dill and lemon slices for a mouth-watering dish.


5 Kg (10 lb) salmon fillet

1 Lemon

45 Ml (3 tbsp) fresh dill - chopped

Fresh ground black pepper to taste


Place salmon fillet skin side down on oiled smoker racks. Cut lemon in half and squeeze the juice from one half over the salmon fillet. Sprinkle with chopped dill and pepper.

Smoking Method:

Preheat Bradley Smoker to approximately 105°C (220°F). Place fish in the Bradley Smoker and using Oak flavour bisquettes smoke/cook for around 40 to 60 minutes.

To Serve:

Remove fish from the smoker and garnish with a sprig or two of dill and the remaining lemon sliced. You may wish to substitute parsley for the dill.


Oak Wood Bisquettes

The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.

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