Smoked Jerk Turkey Legs Recipe
4 Turkey leg drumsticks
4 Green onions, including the green part
2 Garlic cloves
½ Inch piece ginger - peeled
1 Scotch bonnet pepper - with seeds
1½ Tbsp oil
1 Tbsp soy sauce
Juice of 1 lime
1 Tbsp brown sugar
1 Tsp ground black pepper
1 Tsp allspice
½ Tsp cinnamon
¼ Tsp nutmeg
½ Tsp salt
Bradley Flavour Bisquettes – Premium Caribbean Blend
Blend all of the ingredients and spices together to create the marinade mixture.
Spread the jerk marinade mixture all over the turkey legs, and place them on the smoker rack.
Set the smoker to 275°F using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette flavours of choice.
Place the turkey legs in the smoker and cook until the internal temperature reaches 180°F, about 3 hours.
Recipe by: Steve Cylka