Smoked Herbed Turkey Sausages Recipe
3 Lb ground turkey meat
½ Onion - finely diced
3 Tbsp fresh sage - finely chopped
3 Tbsp fresh parsley - finely chopped
1 Tbsp fresh rosemary - finely chopped
2 Tsp fresh thyme - finely chopped
3 Tsp salt
1 Tsp black pepper
Combine together ground turkey, onions, and all spices together.
Soak hog casing in cold fresh water for 30 minutes.
Flush casing with water.
Stuff casing and twist-off links.
Preheat smoker to 225-250°F (107.2 -121°C).
Hang sausages and smoke with Sage & Maple Bisquettes until an internal temperature of 165°F (73.8°C) is reached.