Smoked Crispy Chicken Thighs Recipe

So, it’s Saturday afternoon and I’m going over the weekly chores. And why not combine these chores with something I really LOVE to do: cook and eat (OK and drink). So, instead of going to KFC I have prepared my Smoked Crispy Chicken Thighs Recipe.


Two pounds of chicken thighs, that can be bone-in or boneless

0.25 Pounds of bacon

Two tbs chilli

Two tbs garlic salt

One spring onion chopped

One cup Panko Crumbs

One egg

Two tbs Bradley Maple Syrup


Using maple wood, cold-smoke the chicken thighs for one hour. In a bowl, mix the bacon, chilli, spring onion and Panko crumbs in a blender, until the mix is consistent.

Mix the beaten egg with two tbs of Bradley Maple Syrup and dip the cold smoked chicken thighs into the mixture and coat it with the bacon Panko mix.

After the oven temperature reaches 400ºF, cook for about 30 minutes or until done. Finally, smoke them for about 1.5 h.


Maple Wood Bisquettes

With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

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