Smoked Chili Chicken Bites Recipe
4-5 chicken breasts
¼ Cup brown sugar
1½ Tbsp kosher salt
½ Tbsp paprika
1 Tsp cayenne pepper
½ Tsp black pepper
1 Tsp chili flakes
Bradley Flavor Bisquettes - Hickory
Preheat smoker to 225°F with Hickory Bisquettes.
Cube chicken breast.
Mix together ingredients for rub.
Toss chicken in rub and place in aluminum baking trays.
Smoke for 1-2 hours (depending on the size of the cubed chicken) until an internal temperature of 165°F is reached.
By: Lena Clayton.
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.Shop Now