Smoked Chili Chicken Bites Recipe

Chili chicken is a very popular dish and has a variety of preparations. This version features the perfect balance between sweet and spicy seasonings. Follow the instructions and learn how to make it in a few steps. For the smoking, we used hickory wood and it worked just fine.


4-5 chicken breasts

For rub:

¼ Cup brown sugar

1½ Tbsp kosher salt

½ Tbsp paprika

1 Tsp cayenne pepper

½ Tsp black pepper

1 Tsp chili flakes

Bradley Flavor Bisquettes - Hickory


Preheat smoker to 225°F with Hickory Bisquettes.

Cube chicken breast.

Mix together ingredients for rub.

Toss chicken in rub and place in aluminum baking trays.

Smoke for 1-2 hours (depending on the size of the cubed chicken) until an internal temperature of 165°F is reached.

By: Lena Clayton.


Hickory Wood Bisquettes

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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