Smoked Chicken Recipe
1 Whole chicken
1 Cup coarse salt
1 Cup brown sugar
4 Qt water
6 Cloves garlic
2 Tbsp EVOO (Extra Virgin Olive Oil)
Brine the chicken for 3 hours.
Rinse the chicken.
Brush the seasoning mixture all over the chicken and under the skin.
Stand the chicken upright on the stand.
Smoke with maple bisquettes for about 4 hours at no more than 210°F.