Smoked Buffalo Chicken Wings Recipe
2 Lb chicken wings
1 Cup Louisiana hot sauce
2 Tsp salt
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp ground black pepper
½ Tsp cayenne pepper (or more for a hotter wing)
Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
Smoke the wings, using wood of choice, in a smoker set for 250ºF for 2½ hours.
If desired, toss with more hot sauce before serving.
By: Steve Cylka