Smoked Buffalo Chicken Wings Recipe
Ingredients
2Â Lb chicken wings
1 Cup Louisiana hot sauce
2 Tsp salt
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp ground black pepper
½ Tsp cayenne pepper (or more for a hotter wing)
Preparation
Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
Smoke the wings, using wood of choice, in a smoker set for 250ºF for 2½ hours.
If desired, toss with more hot sauce before serving.
By: Steve Cylka
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours.
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