Maple Smoked Bacon-Wrapped Chicken Recipe
Ingredients
4 Boneless, skinless chicken breasts
12-16 Slices of maple bacon
Bradley flavour bisquettes – maple
Preparation
Preheat your smoker to 250°F with maple bisquettes.
Wrap each chicken breast in 3-4 strips of bacon, and fasten any loose ends down with toothpicks, ideally on the bottom.
Place your wrapped chicken breasts in the smoker and smoke until an internal temperature 160°F is reached, about 3 hours.
Maple
Wood
With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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