Hot Chicken Flatbread Recipe

This Hot Chicken Flatbread Recipe is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint.

Ingredients

2 Chicken breasts (boneless)

2 Cups croutons

2 Cups mayonnaise

⅓ Cup lemon juice

1 Tbsp onion powder

1 Tsp salt

2 Cups cubed cheddar cheese

4 Flatbreads

Sriracha hot sauce

    Rub Ingredients:

    1 Tbsp smoked paprika

    1 Tsp chilli powder

    1 Tsp cayenne pepper

    1 Dash of sea salt crushed

    1 Dash peppercorn medley crushed

    1 Tsp onion powder

    1 Tsp garlic powder

    1 Tsp ground white pepper

    Using an empty seasoning container add these ingredients above in one container and mix.

    Equipment Used:

    P10 Bradley Smoker

    Non-Stick Mats

    Mk4 Instant Read Thermometer

    Bradley Foldable Table

    Bradley Smoker Setting:

    Cook Time: 120 Minutes

    Temp: 226ºF or 107°C

    Wood: Hickory Blend

    Smoke Time: 60 Minutes

    Preparation

    Set Bradley Smoker to the settings listed above.

    Using the rub (listed above) coat the chicken breast and place it onto the smoker at 226ºF (107.8°C). Smoke for about 2 hours or until the internal temperature reaches 165ºF (73.9°C).

    Pull off the smoker and cut it into cubes.

    In a bowl mix chicken, croutons, mayonnaise, lemon juice, onion powder, salt, and cheddar cheese.

    In a pan, add the ingredients and smoke at 320ºF (160°C) until the cheese is melted (about 30 minutes).

    Place a big spoonful of the chicken mixture onto the flatbread, drizzle in sriracha, and toast.

    Bon Appetite!

    Hickory
    Wood

    Hickory Wood Bisquettes

    The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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