Hot Chicken Flatbread Recipe

This Hot Chicken Flatbread Recipe is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint.

Save as PDF

Ingredients

2 Chicken breasts (boneless)

2 Cups croutons

2 Cups mayonnaise

⅓ Cup lemon juice

1 Tbsp onion powder

1 Tsp salt

2 Cups cubed cheddar cheese

4 Flatbreads

Sriracha hot sauce

Rub Ingredients:

1 Tbsp smoked paprika

1 Tsp chilli powder

1 Tsp cayenne pepper

1 Dash of sea salt crushed

1 Dash peppercorn medley crushed

1 Tsp onion powder

1 Tsp garlic powder

1 Tsp ground white pepper

Using an empty seasoning container add these ingredients above in one container and mix.

Equipment Used:

P10 Bradley Smoker

Non-Stick Mats

Mk4 Instant Read Thermometer

Bradley Foldable Table

Bradley Smoker Setting:

Cook Time: 120 Minutes

Temp: 226ºF or 107°C

Wood: Hickory Blend

Smoke Time: 60 Minutes

Preparation

Set Bradley Smoker to the settings listed above.

Using the rub (listed above) coat the chicken breast and place it onto the smoker at 226ºF (107.8°C). Smoke for about 2 hours or until the internal temperature reaches 165ºF (73.9°C).

Pull off the smoker and cut it into cubes.

In a bowl mix chicken, croutons, mayonnaise, lemon juice, onion powder, salt, and cheddar cheese.

In a pan, add the ingredients and smoke at 320ºF (160°C) until the cheese is melted (about 30 minutes).

Place a big spoonful of the chicken mixture onto the flatbread, drizzle in sriracha, and toast.

Bon Appetite!

Hickory
Wood

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

Shop Now

Best Food Smokers.
Ever.

Professional P10 4 Rack Electric Smoker

Bradley’s Hottest Smoker! With 4 Racks, 10 hours of smoke.

$799.00 CAD

The ultimate in food smoking!

Digital 4 Rack Electric Smoker

The best of the Bradley Original with new technology! 4 Racks.

$649.99 CAD

~~$649.99 CAD~~ $649.99 CAD

Original 4 Rack Electric Smoker

4-Rack capacity and automatic feed system for nine hours of continuous smoking.

$499.99 CAD

Something For
Every Season

View all

Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...

Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Diver Scallops Recipe 30 Minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...

Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Salmon Mini Quiches Recipe 10 minutes
12 Mini pastry shells 2 Oz cold smoked salmon 2 Oz goat cheese - crumbled 3 Medium eggs ⅔ Cup milk ¼ Tsp kosher salt ½ Tsp fresh dill, chopped...

Smoked Salmon Mini Quiches Recipe
5 minutes Read
12 Mini pastry shells 2 Oz cold smoked salmon 2 Oz goat cheese - crumbled 3 Medium eggs ⅔ Cup milk ¼ Tsp kosher salt ½ Tsp fresh dill, chopped...