Smoked Honey Soy Chicken Nibbles Recipe
Ingredients
2 Dozen chicken wings
Cooking oil
125 Ml (½ c) hot sauce
3 Tbsp honey-soy sauce
15 Ml (1 tbsp) crushed red pepper
3 Ml (½ tsp) cayenne pepper
3 Ml (½ tsp) coarse ground pepper
Rub:
1 Tbsp salt
30 Ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)
15 Ml (1 tbsp) garlic salt
10 Ml (2 tsp) ground black pepper
5 Ml (1 tsp) garlic powder
Preparation
At least the day before, mix together rub ingredients and massage into nibbles.
Place in plastic wrap/bag and refrigerate overnight.
Remove nibbles from refrigerator and let stand for 30 minutes.
Smoking Method:
Preheat the Bradley Smoker to 120°C (250°F).
Place wings on oiled smoker racks and using Alder flavour bisquettes smoke for 20 minutes and cook for about 2-3 hours.
To Serve:
Remove nibbles from smoker when cooked, and serve with fresh salad and rice.
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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