![](http://www.bradleysmoker.ca/cdn/shop/t/4/assets/logo-print.png?v=5991150223633956371695933590)
![](http://www.bradleysmoker.ca/cdn/shop/files/12_109_jpg_d2cea5d2-ba6d-4ce9-8101-24ea027f2279.webp?v=13261053394675977345)
Fettuccine Alfredo With Smoked Chicken And Peas
Ingredients
4 boneless skinless chicken breasts
1 tsp salt
1 tsp garlic powder
1 tsp oregano
1/2 tsp ground black pepper
1/4 cup butter
3 cloves garlic, minced
1/2 brick of cream cheese
1/3 cup Parmesan cheese
1 cup half and half cream
1 cup frozen peas
5-6 cups of cooked fettuccine pasta
3 tbsp fresh parsley, minced
Preparation
Mix together the salt, garlic powder, oregano and black pepper. Rub all over the chicken breasts. Place them on a smoker rack.
Set the smoker to 250 F using wood bisquettes of choice.
Smoke the chicken until they reach an internal temperature of 165 F. Cut the
Chicken breasts into small chunks (around 1/2 – 1 inch cubes).
In a saucepan melt the butter then add garlic. Sauté for a few minutes.
Stir in the cheeses and cream. The cream cheese will melt and blend into the cream creating a smooth sauce.
Add the frozen peas and let the sauce simmer, just under the boiling point, for 5 more minutes.
Stir in the cooked pasta, cubed chicken breasts and parsley. Serve.