Chicken Tenderloins Wrapped in Bacon Recipe

This bacon-wrapped chicken tenderloin recipe is the perfect combination of creamy and crunchy with a touch of smoky flavour. Seasoned with garlic, onion, and ginger, the chicken is stuffed with cream cheese, tortilla chips, and wrapped in thick cut bacon, then smoked to perfection in a Bradley Smoker.


7 Chicken tenderloins

1 Package thick cut bacon

1 Tsp onion powder

1 Tsp garlic powder

1 Tsp ground ginger

1 Tsp salt

1 Tsp ground pepper

½ Block cream cheese

Tortilla Strips

Garlic & dill Cheddar Wheel Hennings cheese

    Equipment Used:

    P10 Bradley Smoker

    Bradley Smoker foldable table

    Bradley Smoker non-stick silicone mats

    Bradley Smoker tools

    Thermoworks timestick trio

    Thermoworks thermapen one

    Bradley Smoker Settings:

    Wood: Hunter’s Blend

    Temperature: 226ºF (107.8ºC)

    Smoke Timer: 60 minutes

    Timer: 105 minutes


    Set your Bradley Smoker to the listed settings.

    Season each chicken tenderloin with the garlic powder, onion powder, ground ginger, salt, and pepper.

    Using a knife cut the ½ block cream cheese into long strips. Grade the cheese into a fine shredded cheese.

    Take the seasoned chicken and lay one strip of cream cheese in the middle of the chicken. Sprinkle a bit of cheese, tortilla chips, and wrap in bacon strips.

    Cook for about 105 minutes or until the internal chicken temperature reaches 165ºF (73.9ºC).


    Recipe by: Bryan Edwards - Moody Foodie Tulsa


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