Chicken Tenderloins Wrapped in Bacon Recipe
Ingredients
7 Chicken tenderloins
1 Package thick cut bacon
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground ginger
1 Tsp salt
1 Tsp ground pepper
½ Block cream cheese
Tortilla Strips
Garlic & dill Cheddar Wheel Hennings cheese
Equipment Used:
P10 Bradley Smoker
Bradley Smoker foldable table
Bradley Smoker non-stick silicone mats
Bradley Smoker tools
Thermoworks timestick trio
Thermoworks thermapen one
Bradley Smoker Settings:
Wood: Hunter’s Blend
Temperature: 226ºF (107.8ºC)
Smoke Timer: 60 minutes
Timer: 105 minutes
Preparation
Set your Bradley Smoker to the listed settings.
Season each chicken tenderloin with the garlic powder, onion powder, ground ginger, salt, and pepper.
Using a knife cut the ½ block cream cheese into long strips. Grade the cheese into a fine shredded cheese.
Take the seasoned chicken and lay one strip of cream cheese in the middle of the chicken. Sprinkle a bit of cheese, tortilla chips, and wrap in bacon strips.
Cook for about 105 minutes or until the internal chicken temperature reaches 165ºF (73.9ºC).
Enjoy!
Recipe by: Bryan Edwards - Moody Foodie Tulsa
Hunter's
Blend
Infused rosemary, thyme, and black pepper with our maple wood bisquette pair with game meat, poultry, fish, lamb, beef, and vegetables.
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