Smoked Chili Pistachios Recipe
2 Cups salted shelled pistachios
1½ Tbsp chili powder
1½ Tsp ground cumin
1 Tsp ground coriander
1 Tsp paprika
1 Tsp brown sugar
1½ Tbsp Worcestershire sauce
½ Tsp salt
½ Tsp cayenne
1 Tbsp melted butter
Mix all your dry ingredients together.
Put pistachios in larger container and add sauce.
After coating the nuts with the sauce (This needs a sticky delivery host, so I melted 1 Tbsp butter and added to the nuts) Coat good.
Now start to add the dry. Coat with all the dry.
Next, cover the rack with a ham bag. These can be bought at any of the places online. LEM, Allied, Sausage Maker.
And use a frogmat on the ham bag.
Now add the seasoned pistachios.
I only used 1 puck (you can use however many) And in for just the 20 mins @225ºF.
While the nuts are in the 6 Rack, line a cookie sheet with parchment and set the oven to 275ºF*
Nuts from the smoker, now onto the cookie sheet and in oven for 8 mins. Toss the nuts at the 4 min mark.
Store in airtight canister or Zip lock….if they last that long.