Steaks:

Set your Bradley Smoker to the listed settings above.

Let the steaks sit out of the fridge until the get to room temperature.

Place the steaks into the iron skillet and add 2 tbsp olive oil, 1 tsp truffle oil, 1 tbsp peppercorn medley, and 1 tsp sea aalt.

Add the fresh thyme, dill, and butter around the steaks.

Place into the Bradley Smoker until the internal temperature reaches 145ºF (medium).

Add a drizzle of the blackberry balsamic sauce and enjoy!

Blackberry Balsamic Sauce:

Simmer the balsamic vinegar.

Add the following together with the balsamic vinegar wine, ketchup, honey, shallots, Worcestershire sauce, Dijon mustard, season salt, salt, pepper, and sugar. Stir together on low heat for about 10 minutes.

Strain the sauce into another saucepan. Take 1 cup of cold water and stir in your cornstarch. Once this is mixed well put your sauce back onto the medium heat.

Stir in ½ cup of the cornstarch while whisking rapidly to avoid lumps.

Whisk together for about 1 ½ minutes and only use the remaining ½ cup of cornstarch if the sauce is too thin.

Now it's time to enjoy a yummy sauce to bring some more flavour to your meal.

Recipe by: Bryan Edwards – Moody Foodie Tulsa