After years of braising, steaming, boiling, grilling, etc.I found one of the easiest and best ways to prepare Smoked Corned Beef. You might want to give it a shot. It’s excellent!

Smoked up a brisket flat a while back and set the point aside to make some corned beef. I used a brine for this one and it was just salt and spices. Just be sure the foil doesn’t have a leak or tear somewhere allowing the steam to escape.

After curing for 10 days, I rinsed and put in crock pot. Then covered with water and some pickling spices.

Let cook till almost tender, then threw in some home grown taters.

One hour later threw in some carrots.

And don’t forget about the gravy. It’s a good enhancement.