Smoked BBQ Meatballs Recipe

Get ready for a flavour explosion with our smoked BBQ meatballs recipe! These savoury, tender meatballs are slow-cooked to perfection and smothered in a tangy BBQ sauce, making them the ultimate crowd-pleasing appetizer or main dish.


Meatballs are the perfect choice for parties, tailgates or to watch football games with friends.

Prepare them your way, but follow these instructions to smoke them to perfection.


Heat smoker to 190ºF using 6 hickory bisquettes.

Smoke meatballs three hours.

Place smoked meatballs into your favorite BBQ sauce.

The USDA recommends that you use a cabinet temperature of 225ºF or higher when smoking uncured ground meat.


Hickory Wood Bisquettes

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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