Smoked Savory Stuffed Cheesy Meatballs Recipe

This Smoked Savory Stuffed Cheesy Meatballs Recipe is a great snack to serve at a party or any occasion to entertain, it is the defined party favourite! Smoked Meatballs are easy to make with no fuss once they are in the smoker, and will have the extra flavour bringing your snack to a new level.


1 Lb of ground chuck

½ Cup grated Parmesan

½ Cup shredded cheddar

½ Cup finely chopped onion

1/3 Cup finely chopped jalapeno (optional for extra spice)

1 Large egg (the whole thing)

¼ Cup Worcestershire

¼ Cup Bradley’s Herb Blend Rub

½ Cup of Your Favorite BBQ Sauce

¼ to ½ inch cubes of cheddar, pepper jack, or other favorite cheese


Smoker temp: 225-240°F

Meat finish temp: 160°F

Recommended wood: apple

Mix all ingredients together by hand and roll into meatballs by palming the meat with your hand.

Be sure to have a ½ inch cube of cheese in each meatball

You can now coat with BBQ sauce if desired, and top with shredded cheese


Apple Wood Bisquettes

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

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