Smoked Roquefort Steer Burger Recipe
Ground chuck seasoned – the fat gives a better flavour
Sesame seed burger bun
Make burgers about ½″ thick and big enough to completely cover a large Sesame seed burger bun. Salt and pepper to taste. They’ll end up weighing about ⅓ + pounds each.
Place in a 200°F preheated smoker, and apply 20 minutes of smoke. Then remove them from the smoker and finish cooking them on the grill.
Or just fully cook on the grill.
Toast the bun lightly and spread good “Roquefort Dressing” on both insides of the bun.
Top with burger and onion, Vlasic Hamburger Dill pickle. PLUS: whatever strikes your fancy (lettuce, tomato, bacon, etc).