How To Make Smoked Burgers
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Teaspoons kosher salt
2 Teaspoons ground pepper
1 Teaspoon garlic powder
Mix the meat with the rest of the ingredients.
Form into 8-10 patties, press firmly together.
Set your smoker temperature to 180°F (82°C) and preheat it.
Smoke the burgers for 2 hours. You can use mesquite bisquettes for this recipe.
Serve it with your favorite toppings.
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.Shop Now