How to Make Smoked Brisket

How to make smoked Brisket. In this video, Mark Gill smoked some huge hunk of meat in his own backyard, using the famous P10. A very easy recipe to make.

Level: Medium

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Level: Medium

Ingredients

14 Lb brisket

½ Cup of mustard

½ Cup of Cucamonga BBQ Rub

½ Coffee rub

16 Hickory wood

Apple juice

Preparation

Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket.

Proceed to place your hickory wood into your bradley smoker.

Place your brisket into your Bradley Smoker and smoke it for 21 hours at 205ºF (96°C).

After the 21 hours, bring your brisket out and cover it in a towel for 2 hours, proceed to slice into your brisket and enjoy!

Recipe by: Marc's on the Grill

Hickory
Wood

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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