How to Make Slow Smoked Prime Rib Roast

This prime rib recipe is going to win you over! Slow smoked and smoked on the Bradley Smoker.


1 4-bone prime rib roast

5 Tablespoons kosher salt

5 Tablespoons ground black pepper

Fresh chopped thyme

Fresh chopped rosemary


Preheat your smoker to 250°F (121°C) for 15 minutes.

Combine the seasoning ingredients and coat the meat with the mixture.

Smoke the prime rib until the internal temperature reaches 120°F (49°C) for about 4 hours. You can use pecan bisquettes. Remove from the smoker and let it rest for about 15 minutes.


While the roast rests, pre-heat your grill to 450°F (232°C). Then, add the prime rib for 15 more minutes, flipping halfway through.

Remove it from the smoker and wait around 30 minutes before slicing.


Pecan Wood Bisquettes

With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.

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