Smoked Jerk Rubbed Ribs
2 Racks of pork ribs
4 Tbsp Jamaican jerk spice (in paste form or as a dry mix)
¼ Cup brown sugar
¼ Cup soy sauce
¼ Cup rum
Bradley Flavor Bisquettes – Premium Caribbean Blend
Whisk together ingredients for sauce.
Pour half of the sauce on the ribs and marinate for 4 hours.
Preheat smoker to 225°F with Premium Caribbean Blend Bisquettes.
Smoked ribs for 5-6 hours, basting with the sauce every hour.
Recipe by: Lena Clayton