Hot Smokin’ Gal’s Smoked Pork Chops Recipe

Prepare yourself for a succulent feast with these mouthwatering Hickory-Smoked Pork Chops. Infused with the perfect blend of Morton's Tender Quick, hickory salt, and dark brown sugar, these tender chops are marinated to perfection, bathed in a hint of pineapple juice, and then slow-smoked to smoky-sweet perfection, leaving you with a plateful of irresistible flavours in every bite.

Save as PDF

Ingredients

5 Tbsp of Morton’s Tender Quick for 5 pounds of pork chops

1 Tbsp + of hickory salt from Butcher Packer

A little less than a ¼ cup of dark brown sugar

Preparation

Rub down the chops and seal them in a plastic bag. (I used my Foodsaver) Instructions on Morton say 4 – 6 hours for the rub.

After 4½ hours, cut open the bag and add a little pineapple juice (I was out of apple cider) in with the chops and resealed. ** see below.

Let them sit for about another 45 minutes, then remove chops and rinse.

Smoke in the Bradley at 200°F for an hour.

Increase temperature to 225°F for ½ an hour to finish cooking,

Use 3 apple bisquettes.

** These chops were pretty thin.

Apple
Wood

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

Shop Now

Best Food Smokers.
Ever.

Professional P10 4 Rack Electric Smoker

Bradley’s Hottest Smoker! With 4 Racks, 10 hours of smoke.

$799.00 CAD

The ultimate in food smoking!

Digital 4 Rack Electric Smoker

The best of the Bradley Original with new technology! 4 Racks.

$649.99 CAD

~~$649.99 CAD~~ $649.99 CAD

Original 4 Rack Electric Smoker

4-Rack capacity and automatic feed system for nine hours of continuous smoking.

$499.99 CAD

Something For
Every Season

View all

Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...

Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Diver Scallops Recipe 30 Minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...

Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Salmon Mini Quiches Recipe 10 minutes
12 Mini pastry shells 2 Oz cold smoked salmon 2 Oz goat cheese - crumbled 3 Medium eggs ⅔ Cup milk ¼ Tsp kosher salt ½ Tsp fresh dill, chopped...

Smoked Salmon Mini Quiches Recipe
5 minutes Read
12 Mini pastry shells 2 Oz cold smoked salmon 2 Oz goat cheese - crumbled 3 Medium eggs ⅔ Cup milk ¼ Tsp kosher salt ½ Tsp fresh dill, chopped...