Smoked Herb and Garlic Shrimp Recipe

Very quick and easy, this Smoked Herb and Garlic Shrimp recipe will be ready in less than one hour. Use Bradley Flavour Bisquettes of choice. Alder, Apple, and Pacific Blend all work great.


1 Pound fresh shrimp - peeled and deveined

2 Tbsp oil

1 Tbsp dried oregano

1 Tbsp dried basil

1 Tsp garlic powder

1 Tsp salt

Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend


In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder, and salt.

Place the shrimp on smoker racks.

Set the smoker to 225°F using Bradley Flavor Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).

Smoke the shrimp until they turn pink (around 30-45 minutes).

Serve right away.

Recipe by: Steve Cylka


Alder Wood Bisquettes

Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.

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