Smoked Chocolate Chip Cookies Recipe
1 ½ Cups chocolate chips
1 Cup butter
¼ Cup white sugar
1 Cup brown sugar
2½ Cups flour - all-purpose
1 Tsp baking soda
1 Tsp salt
1 Tsp vanilla extract
Bradley Flavour Bisquettes - Alder
Cold smoke the chocolate chips for 30-45 minutes on an aluminum baking tray (or more, if you want to up the smokiness!) with Alder Flavour Bisquettes.
Preheat your oven to 375°F.
Cream together butter, granulated white sugar and brown sugar in a large bowl.
Add eggs, one at a time, mixing well after each egg.
Stir in vanilla extract.
Mix together flour, baking soda and salt.
Gradually beat in flour mixture.
Stir in chocolate chips.
Roll into balls and press evenly onto a parchment lined baking sheet.
Bake for 8-10 minutes, or until lightly browned.
Let cool on pan for 5 minutes before transfer to a cooling rack.
Recipe by: Lena Clayton
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.Shop Now