Spiced Berbere Smoked Chicken Wings Recipe
2-3 Lbs chicken wings
1 ½ Tbsp kosher salt
¼ Cup brown sugar
1 Tsp berbere
2 Tsp paprika
¼ Tsp black pepper
¼ Tsp cayenne pepper
Bradley Smoker Hickory Bisquettes
Mix together the ingredients for the rub.
Toss chicken wings in rub and coat wings evenly.
Place wings in an aluminum baking dish.
Smoke wings at 225°F with hickory bisquettes, or until an internal temperature of 165°F is reached (approximately 1 hour).
Serve immediately or place in preheated oven (400°F) for a few minutes to crisp the outside.
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.Shop Now