Smoked Thai Sweet Chili Wings Recipe

There is no doubt! Everybody agrees that the best way to prepare chicken wings is to smoke them. It you want to add a completely different flavour to chicken wings, try this recipe. The result will be sweet and smoky wings with a bit of heat!


2 Pounds chicken wings

1 Tbsp salt

2 Tsp garlic powder

1 Tsp ground ginger

1 Tsp ground black pepper

1 Tsp ground cumin

2 Tsp dried chili flakes

1 Cup Thai sweet chili spring roll dipping sauce


If desired, cut each chicken wing into three portions: drumette, middle portion and tip. Discard the tip of the winds and place the other portions in a large bowl.

In a bowl, mix together the salt, garlic powder, ginger, black pepper, cumin and chili flakes. Sprinkle the wings with the seasoning, so they are evenly coated.

Set up the smoker to 250°F using wood bisquettes of choice.

Lay wings on smoker racks and smoke for about 2-2 ½ hours or until cooked through.

Remove wings from the smoker and toss with the Thai sweet chili dipping sauce. Serve.

By: Steve Cylka