Smoked Maple Bourbon Wings Recipe

Give a special flavour to these Smoked Maple Bourbon Wings recipe. Use rosemary, maple syrup and whiskey to marinate them. And, of course, smoke with Maple bisquettes.


2 Lbs chicken wings


1 Tbsp butter

2 Tbsp grated or finely minced onions

½ Cup bourbon whiskey

¾ Cup maple syrup

2 Tbsp tomato paste

2 Sprigs fresh rosemary

¼ Tsp salt

¼ Tsp black pepper


Melt butter in a medium saucepan on medium heat.

Add the onions and cook until translucent.

Add remaining ingredients for sauce.

Simmer until thickened, 5-10 minutes, and remove from heat.

Preheat smoker to 250°F with Maple Flavour Bisquettes.

Toss wings with half of the glaze and place on an aluminum baking sheet.

Smoke until an internal temperature of 165°F is reached, about 2 hours.

Remove from smoker and toss in remaining glaze.

Recipe by: Lena Clayton


Maple Wood Bisquettes

With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

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