Smoked Chicken and Sage Sausage Recipe

This smoked chicken and sage sausage recipe uses only sage, allspice, salt and pepper along with ground chicken meat. It’s perfect for the smoker and makes an excellent breakfast sausage.


2 Lb. ground chicken breast

1 Small apple, minced

¼ Cup fresh sage, finely chopped

¼ Tsp ground allspice

2 Tsp salt

½ Tsp black pepper

Hog casing

Bradley Flavour Bisquettes – Premium Sage or Apple


Combine the ground chicken and all the spices together.

Soak hog casing in cold fresh water for 30 minutes.

Flush casing with water.

Stuff casing and twist off links.

Preheat smoker to 225-250°F.

Hang sausages and smoke with Premium Sage Bisquettes (or Apple Flavour Bisquettes) until and internal temperature of 165°F is reached.

Recipe by: Lena Clayton


Premium Sage Wood Bisquettes

An aroma that includes hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavours of sage and maple bisquettes.

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